Our avocado oil moves through four careful stages, from ripe fruit to a clean, buttery oil ready for your kitchen.
Ripe Hass avocados arrive from partner farms within 24 hours of picking. We inspect and sort each delivery, removing fruit that is underripe, overripe, or damaged before it enters the press.
The avocados are washed, de-stoned, and gently crushed into a smooth paste. Working quickly after harvest helps preserve the fruit's fresh character and natural color.
The avocado paste is pressed at low temperature without chemical solvents. The extracted oil is then separated from water and solids, keeping the flavor and natural qualities of the fruit intact.
Each batch is lightly filtered, then tested for acidity, moisture, and purity in our on-site lab. Approved oil is bottled and dated the same week, with a code that traces it back to its harvest.